The GastronomyLine convection oven Junior has been specially developed by Devapo for professional regeneration and baking of meals/components and for convenience products. This unique convection oven is equipped with a very functional control. Through two actions (choosing the desired cooking time and temperature) a guaranteed and constant final product is obtained.
By means of the intelligent condensing technology, the escaping steam is condensed, so that no moisture escapes outside the convection oven. This condensation technology improves the climate in the working space. Energy consumption is low and ease of operation is high.
Maximum capacity on a square metre. This stacking kit is for placing the GastronomyLine Junior convection oven on top of each other. This very compact combination option saves a considerable amount of space.