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hotAir junior 40

hotAir convection oven

Devapo’s hotAir convection ovens are specially designed for regenerating and baking meals/components and for bake-off products. This version is equipped with a very functional control. By means of two operations (choosing the desired cooking time and temperature) a guaranteed and constant end product is obtained.

Do you want suitable advice?

Please call for a no-obligation appointment with one of our sales advisors.

Discover the hotAir.

  • Extremley wide range of convection ovens for small up to very large size groups of residents or guests ( single plated meals, multi-portions and / or GN containers)

  • Functional and easy to use

  • Very high reliability with long life span expectation

Characteristics.

Input guide system of choice for the preparation of baking and regeneration products.

  • Standard, for person portions on hotAir grids.
  • SG, for multiportions on hotAir grids.
  • GN, can be hung directly for 2/3 or 1/1 GN.

View specifications for the number and distances of the conductors.

Only Maxi 72B or 108.

50 – 250 °C

Acoustic signal at end of cycle.

The Advanced Airflow System ensures uniformity of unprecedented size.

For selection of temperature and time

Not for Midi 8 and 12

Not for Max 72B and 108.

The certified hotAir convection ovens stand for guaranteed build quality and meet the standards.

Optional.

Accessories.

Optimal system for the preparation of cooked, baked and regenerated products. Entry cart includes 2x swivel casters and 2x swivel casters with brakes.

See specifications for number and distances of guides.

 

This thermal insulation cover ensures a maximum temperature retention of the prepared products, which are in the loading wagon.

Only with type E version.

The escaping steam is condensed by means of intelligent condensing technology, so that no moisture escapes outside the convection oven. This condensation technology promotes the climate in the workspace. The energy consumption is low and the ease of use high.

Hang the oven on the wall with this wall console to make the most of your kitchen space. The oven can be placed in all working directions, both forwards and sideways.

Maximum capacity on a square meter. This stacking kit is for placing two hotAir convection ovens one above the other. Due to this very compact combination option, considerable space saving takes place.

Input guide system of choice for the preparation of baking and regeneration products.

  • Standard, for person portions on hotAir grids.
  • SG, for multiportions on hotAir grids.
  • GN, can be hung directly for 2/3 or 1/1 GN.

View specifications for the number and distances of the conductors.

This robust hotAir grid is made of stainless steel, with tilt protection and end stop for your products.

View specifications for the sizes and number of grids per type.

A sneak preview.

 

Roy Hoeijmakers
Roy HoeijmakersManaging director
“If you have any questions about our range of products, please call me.”